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Recent content by RiversideCat
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I know this is an old post but was hoping a recipe could be shared. We had a local guy that used to make bologna and he always hung it in burlap. He never smoked it or put in an oven. All the recipes I find are one or the other.
I was wondering if anyone ever smoked honey. I got a food stand at a local market and was talking with the guy who makes mead here about doing a smoked flavored mead.