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Recent content by powmacp
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Bumping this thread as I just tried this brine. It is quite easy to do and the result is very good.
Before putting the belly in the brine, I chose to remove the skin which was quite a job by itself for a none butcher type of guys. :emoji_wink:
It sat in the brine for 13 days. After removing it...
This morning I sliced some to do what they call in French "Oreilles de Crisse". All I can say, it was awesome. I did slice another portion and frozed it for future use. That is a good brine. The only problem, is that I miss caculated the ingredient quantity as a US gallon in smaller than an...
Hey there. I'm from the municipality of Clarence-Rockland.
My go to meat shop is also Lavergne for anything that will put on the smoker. I buy most of the beef cuts from Costco though. I have a Webber Smokey Mountain smoker, a Napoleon charcoal grill and a Napoleon gas grill. My preference...
I believe that with paypal you have 30 days or so to file a dispute. Don't remember the exact amount of time. Been a while although I had to file from an ebay purchase that I did and never received the item. I was refunded after a few weeks.
Mine usually takes from 8 to 10 hours. I try to keep the smoker between 225 to 250. Near 225 is better.
When the meat reach 160F I wrap in foil and spray a generous amount of unsweeten apple juice and apple cider vinegar at a ratio of 4 to 1. I remove it from the smoker when it reach 190 and...