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Recent content by pbcone
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Results are in.... Our first cook off went great. The judges didn't care much for my chicken (17th place), but they liked my ribs (1st). Pulled pork came out a little tougher then i would like. What is the normal internal temp you want to cook a Boston butt to??
Tom you are correct the door is a little closer to my head then i would like, but any higher and i would not be able to reach the wooden handle to close it. When i first built the mounts for the shocks i was expecting to use 36" shocks so when i got the 31" shocks i came up a little bit short...
Alright I can now finally say that i'm finished. Finally got in the gas shocks for the door. The first pair that i ordered were too heavy duty (90# lift each) and were twisting and contorting the door. The second set (pair i used) are 31" long fully extended and lift 30# a piece. These are...
thank you. I think sticking with charcoal is the way to go. To start out the smoker i'll dump in a full chimney of prelit just to get my temps up, but after that i only need to add about 10 pieces of charcoal every 2 hrs to maintain temp. I smoked on it yesterday for 15 hrs's and burnt up 16# of...