Recent content by nickthebeast

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  1. nickthebeast

    No foil ribs....

    Here is a little Q view. 1 1/2 hrs in
  2. No foil ribs....

    No foil ribs....

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    20150516_100708.jpg

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  4. nickthebeast

    No foil ribs....

    I've only cooked a few times no foil. I've enjoyed the taste however they seem to take on a lot more smoke. Today I'm doing 2 slabs of St Loui. I'm cooking on a meadow creek off set. Today I'm using all wood for the first time in a long time. So far so good. Put them on about 30 min ago and...
  5. nickthebeast

    Smoking for the office tomorrow

    The food was devouard. Sorry no pics. My hands were busy.
  6. nickthebeast

    Smoking for the office tomorrow

    Yes I'm going to put the beans on soon. I fired up the smoker around 3am pork on at 4am. Just wrapped. They are looking good.
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  8. Smoking for the office tomorrow

    Smoking for the office tomorrow

  9. nickthebeast

    Smoking for the office tomorrow

    Everything is ready. Pork is injected and is in the frig. I have everything packed an ready to go when I get up in the early morning. Took the smoker there this morning. Check out these butts and beans. A few of the guys at work have tried my cooking. They have all loved it. So this will be my...
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  12. nickthebeast

    Pork Butt was a little fatty

    Ok sounds good. That is what I did. It was my best butt to date and wanted see if there was something I could do to eliminate that fat in the center of the butt.
  13. nickthebeast

    Pork Butt was a little fatty

    Thanks
  14. nickthebeast

    Pork Butt was a little fatty

    So I smoked a 6.13 lb pork butt on Saturday. I was cooking on a char griller with a SFB. I was coming around 250 to 275 for a little over six hours. I did an injection for the first time. Came out great. I wrapped after 3 he's and 45 min. It stalled at 164 for over one hr. After the stall I...
  15. nickthebeast

    First try at pulled pork in my mes 40

    How was it? Were you happy with it?
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