Recent content by motherporkers

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  1. motherporkers

    Big ol Fat Fattie

    We Had some Leftover deer sausage so we said what the heck, Lets Roll a Fattie!
  2. motherporkers

    Spin on regional favorite

    ​you can get all around Saint Louis MO or they have a website http://oldviennallc.com ​
  3. motherporkers

    Spin on regional favorite

    ​Today we took a regional favorite,porksteaks, and combined them with other regional favorites to make this awesome sammich!! check out the video !  Please post a regional favorite you have around your area. ​ ​
  4. motherporkers

    Crutching a brisket: Judging the time...

    Get it done early and then you can always hold the temp on your smoker or in your oven at 150-160 and it won't cook any more but will be able to keep the meat until you are ready to serve.
  5. motherporkers

    Powder coating drum smokers?

    So if it takes a temp of 350 to 400 can you just powder coat it and use a burn out to cure it so the drum holds the temp so well?
  6. motherporkers

    Regular flow to reverse flow rebuild

    ​Just Finished this build and recently posted this video
  7. motherporkers

    Pig tails on a UDS

    ​Check out our Video on Pigtails, Ribs and a little Homebrew
  8. motherporkers

    Smoking Pig Tails

    Here is a picture of the Pig tail smoke from today. I have got to say they were really really delicious. I definitely recommend finding some and trying your self.
  9. Smoking Pig Tails

    Smoking Pig Tails

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    IMG_2056.JPG

  11. motherporkers

    Smoking Pig Tails

    ​Just bought some pig tails!  I am going to try to smoke them tonight.  I will post pictures later ​
  12. motherporkers

    Coils in a commercial true refrigerator

    ​Has the refrigerant been reclaimed yet?  If you cut the coils the freon will escape and shoot thru the air. Bring it to a heating and cooling guy to take the charge out!
  13. Hello from Saint Louis!!

    Hello from Saint Louis!!

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    uds.JPG

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