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Keep a extended warranty on the induction stoves costs a lot to have them fixed, I use a induction plate thats 110v, it works great and you can believe that induction is quucker than gas, also will spoil you setting temp to simmer gently and it not boiling over looking for the sweet spot lol
I like them any way but dried out, brined and smoked brined and baked or injected and baked or smoked, on a whim I bought a Popeyes cajun turkey, heat and eat, me and my wife love turkey while the rest of the yawhoos love ham, will report back after the feed to let you know if it was worth $50...
Yep don't look like any sales around here this year either, the wife and I are about the only ones in the immediate family that love turkey, there is usually a lot left over which is fine by me, I seen Popeyes made them and you buy them frozen and just reheat, told her I was going to get 1 and...
All of the KA accessories have been good quality that I bought, I have a extruder set that works well, haven't used it in a lot of years as I ended up in bad shape with #2 diabetes about the time I got started using and learning it. Wore the grinder out on a bunch of deer though :emoji_wink:
Just a 4pt but has some piebald genes, white on the feet and a black tail, has a black streak all the way up the back, something you don't see every day.
I have loved muzzle loaders since the mid 80’s when I started taking deer hunting seriously, killed my first with a H&R inline which was better than side locks imo, that was borrowed have only owned new CVA’s up until I bought the Savage, love the no cleaning till I want to no crud ring ect...
Our muzzy season opened this morning so I am close to home with the little CVA Wolf as all shots will be close, savage 50 cal smokeless is loaded and waiting its turn at home. Good luck everybody and thanks for sharing the pictures
Seems like I screw up catching the iten to put in my cart somehow, looks like it did but when rung up its not, then you have to to the service desk for a adjustment, at my age I don’t like games very much and to me thats what this is, well they have started a investigation into the meat packing...
your large cuts of meat will stay better frozen than ground, Its very rare I grind much until I need it, no brisket fat this year as Kroger didn't have any sales this summer.
Electric for low temp smokes, if I propped the lid up on my pellet smoker it would run away on temps trying to keep the temps at set point, any opening of the lid makes mine kick the heat on, it runs really well to the set temps, not sure what's the lowest any will run but outside temp effects...
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