Recent content by mike243

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mike243

    GMG Ledge Upgrades

    They can’t void a warranty because you didn’t buy their pellets it’s a trick to sell you pellets
  2. mike243

    🇺🇲 Happy 4th of July 🇺🇲

    Back at ya👍
  3. mike243

    Can ya recommend a WOK?

    I have 2 of them 1 has better/lower temps so easier to simmer. bought for camper but like so well I use them in home also.
  4. mike243

    Bison burgers?

    Treat it like lean beef, very good imo.
  5. mike243

    Can ya recommend a WOK?

    I have a Imusa from Walmart, I really like it. it's cast iron but fairly lite, flat bottom.
  6. mike243

    Coal Bed Getting Too Large

    As the ashes build up it smothers the fire, thats 1 of the reasons bins are made to let the ash drop away from the wood that’s burning
  7. mike243

    Any One Use Accent In Their Kielbasa?

    Wife has trouble with MSG so never been able to use any, can’t say as I have missed it.
  8. mike243

    Oxo mandolin sale

    Granddaughter got me a off branded 1 for Christmas, whenever I use it enough to decide to get a good 1 they won’t ever go back on sale, ps this 1 is sharp, pinky slipped cut the tip off 🤬 I pay attention when I use it now, also bought a cut proof glove 🤣
  9. mike243

    Rib Roast Smoked on Weber Kettle

    Looks great, I normally do a couple a year, rest of the time I slice and grill, kettle smoking them is my favorite way, I will eat them any way I can get them 🤣
  10. mike243

    Military- Who misses Frank's Franks on post?

    I don’t really any of that back in the 70’s must be after my time 😆
  11. mike243

    Indian cooking - Butter Chicken

    Wouldn't take me long to get sick of chicken, no goats available but A deer is close enough. I have ate at a few in Knoxville and folks ask what's in the dish with goat in it, most pass it by but it is good. may have to talk the wife into going this weekend, been a couple years since we been.
  12. mike243

    Smoking 14 tri-tips in my Pit Boss Vertical Pellet BBQ Smoker?

    Your probably looking at 3-4 hours depending on weight, the average weight will be around 3lb ? remember lower temps = more smoke with a pellet smoker. it's ok to have them done and resting, I like fresh cooked over reheated due to moisture lose on the reheat.
  13. mike243

    Smoking 14 tri-tips in my Pit Boss Vertical Pellet BBQ Smoker?

    I would do a practice run with a couple, my sons PB done really well a few years ago when I smoked 3 briskets, I would only use the top 2 racks and hopefully you have a couple probes to monitor, get them where you need them then into a cooler to hold. that's not really a lot of meat for the...
  14. mike243

    Least-Messy Way to Drop Hush Puppies?

    They make different sizes of those so think about what size HP you like
  15. mike243

    Kitchen/poultry sheers&knives

    I wasn't going to tell the brand but HENCKEL is the culprit, my OXO doesn't have a spring and separates to wash.
See more
Top Bottom
Back
Clicky