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A pellet smoker gives less smoke and flavor the higher you go, smokers having issues at 225 more than other temps is because more folks run that temp, if 1 is going to have a problem a higher temp will get you there faster, a lot of time pellets cross up and stop feeding from what I have read...
Well I questioned the salting before vac packing and wonder if it would change the meat in some way so I hold off now, I froze some dove with wine in the vac bags, meat never felt frozen, that didn't work out for me. been vacing a long time and learn stuff the hard way it seems lol.
Lincoln Logs were popular when I was a kid and I reckon I missed out on the Lego's, grandson and my son have had some over the years. Looks like a addictive play set :emoji_laughing: , lord knows I have enough now, came close to getting hooked on golf but came to my senses lol.
Don't overlook Kingsford pellets, they are 100% what's on the bag, very good smoke profile even at higher temps, I have never used Traeger so no idea on them, LJ Kingsford Bear mountain are my favorites . If you wrap to finish a oven works well to cut down pellet use, after the smoke is not...
Our repair guys always said whirlpool for dishwashers, i had good luck on a fridgadair once and bad luck on a GE,bought a maytag 2 years ago going good so far, Just bought a samsung all in one washer/dryer, also bought a 5 year warranty on it.
Hit Kroger yesterday standing rib roast $8.99 limit 2, got 2 total about 20lbs, setting here this afternoon and Kroger app showed I used my 2 yesterday but said can use again :emoji_laughing: not decided yet if I want to spend another $200 right here at Christmas.
Looks great, I thought if I built 1 I would pour the base instead of using fire brick, little more time consuming but might stop rust from forming under the bricks, thanks for sharing the journey
I really love induction type ranges, but you need to keep a warranty on them as anything repair related is $$$ , it heats up super fast and no ducted fan needed for spent gas fumes. The newer units have no preheat features and a host of other stuff related to oven cooking. The no preheat on our...
Keep a extended warranty on the induction stoves costs a lot to have them fixed, I use a induction plate thats 110v, it works great and you can believe that induction is quucker than gas, also will spoil you setting temp to simmer gently and it not boiling over looking for the sweet spot lol
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