Recent content by MattWTx

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  1. MattWTx

    Hi everyone!

    Thanks for the tip, I'll have to consider one of those. Actually, the Masterbuilt electric smoker has been fantastic so far. The frustration came from the offset wood burning smoker. I could never get a constant temp and all kinds of other issues with maintaining the fire.
  2. MattWTx

    Hi everyone!

    Hi everyone! Just dropping by to introduce myself. My family and I live in North Texas. I've been smoking on a casual basis for about 4 years total, excluding the almost 3 year hiatus. I used to have an offset CharGriller but had a really hard time with consistency and ended up getting...
  3. MattWTx

    BBR attempt #4

    They look fantastic! Do you wrap your ribs in foil at any point during the cooking? I just did my first ribs in a few years on Saturday. Tried St. Louis style ribs, followed a 3-2-1 "competition" method. They turned out pretty good but I definitely need a little more practice!
  4. MattWTx

    First pulled pork in a few years!

    Thanks! It was a 3 year break from smoking all together. Glad to be back at it!
  5. MattWTx

    First pulled pork in a few years!

    This is my first attempt at a pork shoulder in about 3 years. After a decent brisket and ribs this turned out really fantastic! 9lb shoulder, dry run only over night. Smoke at 225 for 11 hours with a mix of post oak and hickory. Spray mop with water only every 2 hours or so. Finish the last hour...
    • MattWTx
    • Thread
    • pork shoulder pulled pork
    • Replies: 4
    • Forum: Pork
  6. MattWTx

    New guy checking in

    Thanks and certainly! Here's tonight's pork butt before wrapping in foil to rest!
  7. MattWTx

    New guy checking in

    Hey everyone, I just signed up for the forum today. I've grabbed some advice from the forums a few times over the last couple years, but as I've really started getting back into smoking thought I'd sign up. Third weekend in a row smoking some tests and second smoke of the weekend today! Thanks...
  8. MattWTx

    FINISHING SAUCE (for Pulled Pork)

    I know this is an old Post but this finishing sauce recipe is fantastic and makes a huge difference! First used it a couple of years ago and getting ready to use it on a pork shoulder in a couple of hours!
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