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Recent content by KeithLBPI
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Thanks for the tips yall. Any recommendations on an accurate scale? The 2 I've bought seem to have the same issue with being fairly accurate in low amounts .
Alight. I made this again and writing down what I used recipe wise. Attempting to convert tbsp to grams was difficult but it's a start.
Per 1LB of Venison 70/30 grind
Salt 5.5G
Black Pepper 1.2G
Fennel Seed 1.2G
Minced Garlic 2.5G
Crushed Red Pepper 1G
Anise 0.25G
Caraway 0.25G
Coriander...
Sorry for the delay. Very busy with the kiddos.
Strawberry creamcheese pancake Fatties
1lb maple sausage and 1/3lb sage flattened out with strawberry preserves spread over half of it
Next I put about a pancake and a half of sliced with fresh strawberries and a block of cream cheese cut in 4...
Planning to do 2 breakfast Fatties for breakfast at the fire house. My go to is a strawberry pancake cream cheese fatty with fresh berries. No weave and comes out great.
Wanting to do a loaded breakfast fatty with cheese,eggs, hasbrowns the works. I want a bacon weave but whenever I've done...
Unwrapped out the fridge. Small one was hand stuffed..
Overall very happy. Has good flavor. This is just a little dry but may be since it's the small one.
Made sure they were stuffed tight after soaking the casings a bit to loosen them up. Had a little extra so we have a mini one too i hand stuffed..
Ended up cutting the long cases in half. Tied with butcher twine which worked great.
Doing a cherry and pitboss classic blend.
In the smoker at...
That sounds like a dream. I have a pit boss Lockhart pellet which treats me pretty good.
Not getting the red color I'm used to like previous after mixing. Think it's from only the 6hr cure? Should I be concerned?
Well we had a late start since some kids wanted to steal stuff from my porch last night....
Just got meat grinded, seasoned with Cure and grinded again
Taste test was great.
In the fridge going to let bloom about 6hrs before the smoker. Going to let it sit at 120 for 2 or so hours and...