Recent content by JIMSMOKES
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Fast food pricing
Gave a guy I work with a ride to waffle house to pick up his lunch order today. Two bacon egg and cheese sandwiches extra bacon. (5 strips instead of 3) 25.xx plus a 2.00 tip. No drink. He rags me about makin my lunches but drools over what I bring. LoL- JIMSMOKES
- Post #134
- Forum: Blowing Smoke Around the Smoker.
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Bad weather
Small cell rolled through here this afternoon. Good size hail for a lil over 10 min we'll see what it looks like tomorrow- JIMSMOKES
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Breakfast Toast Recipe?
Wished I could find it in texas toast thickness. At least I can find hamburger and hotdog buns in wheat around here. -
Three point cuts of brisket, want to do burnt ends
No suggestions but I sure wish I had a place to go buy just the point brisket! -
Pit Boss Sportsman 1100 on the way.
Use a good cooking spray it's a whole lot easier the tryin to rub all surfaces with a rag.- JIMSMOKES
- Post #33
- Forum: Pellet Smokers
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4/26/24 weekend cook
Man thanks for all the likes and love ya'll! This place is truly awesome and brings out the best in people. -
Looking for appetizer ideas...
Moink balls and hog nuts. Bacon wrapped meatballs and water chestnuts.- JIMSMOKES
- Post #24
- Forum: General Discussion
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I mean I'm proud but....
My middle grandkid (10) will stand by me watchin me cook and keep reminding I want mine rare Pa!- JIMSMOKES
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Trivets
So how many time you been told? Dang it boy you could break a anvil!- JIMSMOKES
- Post #15
- Forum: General Cast Iron Information
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Chicken Sammich
Hey wait a minute? I got accused of talkin kinky with skin on,bone in comments. @TNJAKE you holdin me to a different standard?- JIMSMOKES
- Post #50
- Forum: Grilling Chicken
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4/26/24 weekend cook
It's called a Kanka grill you can run it with 6 AAA batteries. Picked it up off a auction web site -
Chicken Sammich
I'm a skin on bone in person but dang that looks good!- JIMSMOKES
- Post #11
- Forum: Grilling Chicken
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New guy from Kansas
Welcome from SC. I have the pit boss 1150 and it's served me well so for.- JIMSMOKES
- Post #34
- Forum: For New Members
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4/26/24 weekend cook
Had these ribs left over from from roast sales that had lost there vac seal and @bmudd14474 tossed a cook up. So let me give this a twirl. Added a tenderlion tail to the end. Started with a wood fire. Duck fat spray and seasoned over fire with lawry's and black pepper. Tail got a light coat of...
