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Recent content by jack2112

  1. jack2112

    Webber smoking

  2. jack2112

    Webber smoking

  3. jack2112

    Webber smoking

    Does it take a few minutes for the pic to show up?
  4. jack2112

    Webber smoking

    So I'm smoking my 1st rack of ribs as we speak. I'm in the wrapping process n will shortly remove foil n leave for another hour. Mop every 15 min or so. I'm very excited to taste the outcome
  5. jack2112

    Jalapeno rub?

    If that's what u like. Why not? Not a meat?
  6. jack2112

    Jalapeno rub?

    That's great. You really shld try them out.
  7. jack2112

    Jalapeno rub?

    I'm not sure. Hypothetically? Let's say a brisket? I was thinking of a dry rub. What you think?
  8. jack2112

    Jalapeno rub?

    Has anyone ever heard seen or,tried this? Can it be made?
  9. jack2112

    This evening's supper

    Very nice
  10. jack2112

    first cheese smoke - temp too high

    Yep. Cldnt agree more. Every one has their own way. It's what works for you but it's healthy to network n bounce ideas off eachother..
  11. jack2112

    First time smoking pork back ribs.

    Those look great. I can't wait to smoke my first rack too.
  12. jack2112

    Baby back ribs on a lovely Friday afternoon.

    Wonderful. Looks great
  13. jack2112

    first cheese smoke - temp too high

    I appreciate it. I'm going to click the link now. Thanks alot
  14. jack2112

    first cheese smoke - temp too high

    Oh ok I'm sorry about that. I'm learning as i go but i need hands on. Thank you for the info
  15. jack2112

    first cheese smoke - temp too high

    So i can buy a hunk of cheese keep the twml below 80? N smoke? For how Long? Thx
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