Recent content by indaswamp

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  1. indaswamp

    BOUDIN!! 70#.....Long, lots of pics...

    Nduja is a different salami. It is good too, but I like the Calabrian better. This is the latest batch: https://www.smokingmeatforums.com/threads/big-run-of-salami-2023.323823/ Recipe is posted here: https://www.smokingmeatforums.com/threads/calabrian-sopressata.313906/#post-2310394 Another...
  2. indaswamp

    Culatello 2023!

    Well, here is a pic. of the spalla Cruda right at 7 months... You can see the deep sting lines forming here... It is right at 32% weight loss. About another 2 months and it'll be ready.
  3. indaswamp

    Smoked Beef and Lamb Gyros

    So Awesome!!!
  4. indaswamp

    BOUDIN!! 70#.....Long, lots of pics...

    Not my favorite, but it is top 3 for me. Calabrian would be my favorite. I just weighed my test salami to track the weight loss...close to 25% weight loss right now, another 10% to go...
  5. indaswamp

    How to Use Cure #1 in Rice Dressing

    Thanks for posting mike243. I forgot that raw rice can harbor bacteria.
  6. indaswamp

    Meat Grinder Issues

    ^^^^torsion pressure The bones are pushing real hard on the auger as they go through and that is wearing the auger tip down fast.... The tips are replaceable as it is a consumable item. Used properly though, you should get at least 1000# of meat grind with one tip. If you have to replace them...
  7. indaswamp

    Meat Grinder Issues

    ^^^X2... Chicken bones are not good for a dog. Unless they are pulverized into a very fine powder like they do for some dog foods....
  8. indaswamp

    First Summer Sausage

    Nice bull elk in your avatar! Welcome to SMF! We love pictures here!!! LOL!!!
  9. indaswamp

    Duck Eggs

    I like duck eggs.
  10. indaswamp

    Meat Grinder Issues

    Temperature of the meat and fat is very critical when grinding meat....
  11. indaswamp

    Fresh Fennel...

    Juban's Restaurant in Baton Rouge has one of my favorite appetizers of all time....Fried Oyster Rockefeller appetizer... Fried Oysters, Rockefeller Creamed Spinach, Pickled Fennel, Hot Sauce Beurre Blanc, Cajun Caviar Sooo dang good!!!
  12. indaswamp

    Meat Grinder Issues

    Side note- Fat that is too cold (below about 27*F) will do the exact same thing from too much torsion pressure on the auger.
  13. indaswamp

    Meat Grinder Issues

    No, only where the surface of the washer mates with the auger.
  14. indaswamp

    Meat Grinder Issues

    If you are getting grey looking stuff on the grinder plate where the auger goes through it, it is likely do to the high torsion pressure sideways on the auger from the bones pushing the auger with high pressure inside the grinder plate. As long as you choose to grind bones, you can expect this...
  15. indaswamp

    Meat Grinder Issues

    It is used to lube the auger and the nylon washer where the auger fits into the back of the housing.
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