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Recent content by hoagiehut
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well.. I went to Kroger during lunch and scanned the one brisket they had. Guess what... it worked! Now I just need to find a Kroger with more than one brisket.
In the Kroger iPhone app you can see the coupon has been loaded. When you click on the coupon it shows the qualifying items in your local store. In my case it shows nothing (zip 37064). However when I redirect the app to 75248 zip it shows the brisket as a qualifying item. See attached screenshot.
I have a Yoder YS640 that turns 10 years old next month. Body is holding up well; but I do have maintenance with sandpaper and hi-temp paint (but it is very repairable/serviceable). I have replaced the temp probe twice. It has been covered when not in use.
That is great news. I too tried the Kirkland brand briquettes and was very disappointed. It burned fast, was not that hot and produced a ton of ash. I was surprised at the performance especially since I like the Kirkland pellets.
I used the honey hog on the baby backs (with a few ribs sprinkled with the peach). Holy Gospel on the beef ribs. I really liked the honey hog. The Holy Gospel were great and was a big departure from straight salt and pepper. I think there is room for both in my arsenal.
I thought I would throw my entry in. I tried my hand at some no wrap Beef and Baby Backs ribs. Turned out pretty good. Well, at least the family ate them all up. First time using Meat Church: Holy Gospel and Honey Hog BBQ. Both were very "crowd pleasing". (also tried a peach rub from the...
I have a question for the team.
If I were to add turmeric to a snack stick will it turn the meat orange like in a slim jim? I have been told that is what turns sausage grease orange. Or is it some other seasoning? What flavor does it impart, if any? Does anyone have any experience with...