Recent content by greggwllms

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  1. greggwllms

    Old fashion jerky help

    This biltong seems pretty close, but the recipes really don't talk about the brine and how long to soak and how much salt to use. Maybe a better question would be, does anyone know the right way to salt cure meat for preservation. I think I can handle the rolling the meat in pepper and smoking...
  2. greggwllms

    Old fashion jerky help

    Some years ago an old family friend showed my father and I how to make what he called jerky. It was delicious, and I've seen it at gun shows and an occasional meat market, but I can't find any recipes to follow to make it. The jerky was far from what I'd call normal jerky. First the meat was cut...
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