Recent content by Gadgetman

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  1. Gadgetman

    Had the offset rolling today

    A brisket for dinner,sirlion tip roast for shredding, and beef queso for the game tomorrow (excellent on roasted cauliflower).
  2. Gadgetman

    How much sear do you like?

    That's the one I have
  3. Gadgetman

    How much sear do you like?

    These were smoked from frozen to an IT of 110°-115°. They will gain another 5°. Smoke at 250° until they reach 30°-40° just to speed things up,then back it off to 225°. I then throw them back into the freezer for 5-10 mins depending on thickness and how heavy of a sear you want. Do this to cool...
  4. Gadgetman

    How much sear do you like?

    Sorry,forgot how to load photos on this forum
  5. Gadgetman

    How much sear do you like?

    0°-1500° Tender Smoked Ribeye Same method different sear. New toy
  6. Gadgetman

    Somewhere in between

    So, these were cherrywood smoked,then broiled. Why,because I could I guess. The small ribeye was almost over cooked, while the t-bone wannabe was almost under. A test sear on the new outdoor broiler. Plenty juicy on the Ribeye, I liked it. Kept the seasoning lite. Still too heavy of a crust. 90...
  7. Gadgetman

    Pellet grill temp swing??

    How long has it been running? Sometimes you got to let them settle in. If it's a pitboss,what's the smoke setting? Mine isn't, but strive for a good 25° swing. That's when they're smoking right.
  8. Gadgetman

    Hickory and Fire

    Still leftover sides. But, a fresh steak with a different sear.
  9. Gadgetman

    On the smoker before it's dark

    I'll do either. These happen to hit the Blackstone. I sear a handful of ways.
  10. Gadgetman

    On the smoker before it's dark

    I've probably done over 300 steaks this way,from 1"-2" thick. Do ribs and 1/2 lb burgers as well.
  11. Gadgetman

    On the smoker before it's dark

    Have you tried smoking a frozen steak? Been doing them this way for the last 3yrs. I think they're juicier. IMO for what it's worth is the steak seals off before it completely thaws out. Holding more moisture.
  12. Gadgetman

    On the smoker before it's dark

    Have to apologize. Normally I'm knocking back a couple beers while I smoke my steaks. Last night I was out of beer,and broke out the scotch. Wife says my scotch talks too much. I'll just post a few pictures of the process. I like my steak wall to wall medium rare. Also like seasoning,and a nice...
  13. Gadgetman

    On the smoker before it's dark

    I'm sorry it's getting late. I'll find time tomorrow to post more. I work a lot of hrs. I don't want to seem like a "know-it-all". Far from it. I'll show this group what it's taken me a long time to do. Right or wrong I'm sticking my neck out. I'm just not going to try to explain this to a...
  14. Gadgetman

    On the smoker before it's dark

    Working on it. I'm sure I'm gonna get ripped for this. But, I've gotten 40k likes for this on FB. You will be the 1st I've spilled the beans on. Might be tomorrow.
  15. Gadgetman

    On the smoker before it's dark

    A frozen T-bone and Sirloin. It's how I roll with steak these days. Handy coming home from work.
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