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Recent content by fxsales1959

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  1. fxsales1959

    OTT chili on the WSM

    I'm not a fan of over-smoked chili. Figured one chunk of pecan (more neutral) would suffice and it worked well.
  2. fxsales1959

    OTT chili on the WSM

    we woke up to 39 wind chill which is rite nippy in S Florida. Iguanas were falling.
  3. fxsales1959

    OTT chili on the WSM

    Well, we're having our week of winter this week and Mama's been hinting chili. She was talking of digging up he uncle's old chili recipe, but I can't have that. Decided to give it a go on the WSM. This is not a recipe, but more of a guide or inspiration. I don't do "recipes", but typically...
  4. fxsales1959

    Featured time for some Dino ribs.

    Hello david, total time was right at 8 hours. I don't have exact time. I started them in the morning 8-ish, and pulled to rest to eat by 6pm. I always have a time wrapping my head around 8 hour ribs having done so many pork ribs. They shot up to around 160 petty fast, which surprised me thinking...
  5. fxsales1959

    time for some Dino ribs.

    Every now and then my head(and stomach) says "it's time to make some Dino ribs. Our local "Latin" market. typically has these displayed in the "expensive" section of the meat area. Selection is usually limited o a couple of pieces with a take it or leave it attitude. Communication is limited to...
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  6. fxsales1959

    Featured time for some Dino ribs.

    Every now and then my head(and stomach) says "it's time to make some Dino ribs. Our local "Latin" market. typically has these displayed in the "expensive" section of the meat area. Selection is usually limited o a couple of pieces with a take it or leave it attitude. Communication is limited to...
  7. fxsales1959

    New Years viddles

    it's already the 7th and just now getting to this. Work is already whooping my backside, plus trying to take a little time to mess with my car toy. Mama told me we had to have pork, and the obligatory black eyed peas. Luckily Publix had Hatfield pork tenderloins on BOGO. I've become a big fan of...
  8. fxsales1959

    Can not post pictures in thread.

    test
  9. fxsales1959

    My @Inkbird IBBQ-4T is ailing, plus Amazon sale for replacement

    I noticed the battery (built in) on My @Inkbirdbbq IBBQ-4T 4 probe thermometer started acting wonky at the South Florida gathering where the battery life after full charge seemed to be draining much faster than I'm used to. Still works fine when connected to your average pocket sized battery...
  10. fxsales1959

    Christmas Plans

    Hard to break a good habit. 7lb rib roast on the Kettle with all the fixins. Most likely just us two. Also fixin up a big "shark coochie" board.
  11. fxsales1959

    14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    thank you! recipe received
  12. fxsales1959

    14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    I can only reiterate what the others have said. Great people and great food. Finally got a copy of Don's wicked baked beans. Also sampled some great confections like the pecan caramel bites that Diane (I think) is going to send us the recipe. (i hope) Since I was on vacation, my cell phone spent...
  13. fxsales1959

    14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    If you could remind the Missus to send Linda her candy recipe we would really appreciate it.
  14. fxsales1959

    14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    Nothing better than two flat tires when I went to pick up the trailer.....
  15. fxsales1959

    14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    I have a fat pork tenderloin which will be "soaking" in a marinade. if it's not too much pork for Friday night, I'll probably inject it and throw it on the kettle. Sliced this will be good for sandwiches or knife/fork.
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