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Recent content by drjoejo
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Also a new member and I added the AMNPS and the mailbox mod and it really is great. I smoked some ribs and pork loin and I had TBS for as long as i needed it. I did not drill any holes in the mailbox, nor did i add the flag on the side. I figured if i need more air holes i could start with...
So I wanted to close the loop on my pork loin smoking. I finally smoked another one, about the same size and left it on until an IT 155*. It came out perfect. Maybe the best pork loin I've ever had:)
I think as others have pointed out, 145* IT is just too rare for my liking.
Also my new...
Thanks all, great advice! I'll try another pork deal and see what happens. part of the fun is learning the process and then perfecting it.
Thanks again!!
thanks gw. my parents live in south eastern Indiana, so we get over that way all the time.
good advice on trying the chickens. i wanted to do that next.
as you said it takes a while to get the hang of it, really that's just more of an excuse to drink beer! My wife can't get mad at me if...
Thanks Jack/Joe for the welcome!!
Jack - honestly the pork loin seemed raw pink and for sure not smoke ring pink. For the life of me i can't figure out what i did wrong in terms of IT. I've calibrated my probe thermometer with several other ones to make sure it's fairly accurate and it seems...
Hey everyone, I'm Joe and I live in Florence Ky. I just purchased a new MES 30 smoker as an early Christmas present from my wife I'm fairly new to smoking in general, but have played around on a charcoal grill with some success. This is my first electric smoker and so far it really is quite...