Recent content by done fl style

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  1. done fl style

    How I do corn

    I have seen a ton of methods on doing corn but I just come back to this one. I completly shuck the corn. Throw it in a foil pan. Then I pour Olive Garden italian dressing all over it and make sure there is about a 1/4 inch in the bottom of the pan. I picked the dressing up from Sam's Club.I...
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    20120609_125208.jpg

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  4. done fl style

    advice on how to cook a hog under ground

    Instead of doing the whole under ground thing which is really cool we use what's called a roasting box. It's the same basic principle as doing the underground method. Heat goes on top. We cooked an entire hog we caught and threw him on the table and had our way. Must say it turns out great every...
  5. done fl style

    Smoked my first cabbage....Yum!

    Thanks for all the feedback! And if you haven't tried then I suggest you do. It has definitely been added to my list of recipes.
  6. done fl style

    Williams-Sonoma has rub pack on sale.

    Rub pack is on sale for $16.99. Although their hamburger seasoning is not included in this package. You need to try if you have not. http://www.williams-sonoma.com/products/the-ultimate-grilling-rub-collection/?catalogId=61&cm_src=AutoRel
  7. done fl style

    Bad Byron's Butt Rub

    Took the words right out of my mouth. I tried this stuff on ribeyes and it was awesome. Agree with others you can make it yourself if you figure out the proportions.
  8. done fl style

    Smoked my first cabbage....Yum!

    So, I saw this recipe one day and said...well, we all like cabbage at the house so I will give this a try. Last saturday ?I was smoking some chicken and I told the little lady that I'm gonna try smoking some cabbage. She said hmmmm...well we like cabbage so it sounds good. The chicken breasts...
  9. done fl style

    Newbie to the forum not to the smoke!

    Thanks Al! I appreciate it. Sonnys could really learn something from all the guys and gals on here.
  10. done fl style

    Newbie to the forum not to the smoke!

    Hello all! Well, I come from a long line of smokers. Just about all my family has smoked food sometime in their life. I'm proud to say that my family started the Sonny's BBQ restaurants located in the south. I grew up mostly in Orlando and Tampa Florida areas but have now settled in...
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    pork loin.jpg

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  15. done fl style

    Lox - Wet Brine Recipe?

    I've never made LOX but I always use this brine when smoking salmon which works very well. Maybe it would be great for making LOX. ½ Gallon Dole pine-orange banana juice ½ cup non-Iodized salt 1/3 cup of white sugar 1 lb. (1 box) of brown sugar 12 ounces of molasses Soak For 12 hrs. Do not rinse  
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