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Recent content by dirt guy
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You need more practice! Keep it up and send me all your finished product so I can do proper quality control for you. The cheddar and almonds were fantastic! I can't wait to try the pepperjack!
This is pretty subjective. It all depends on what type of smoking you do (and what your fuel preference might be). The big thing is do your homework, decide what you think will work best for your needs. (Do some "what if" thinking if you think there are some areas you might like to try). Go...
Well, if you can't have a smoker like this one, maybe you're getting lumps of coal in your stocking. You would have fuel for your next smoke.
This Christmas, set out ribs and beer instead of cookies and milk. That's been know to change Santa's mind about these things........
Thanks, Steve. After using it on the maiden run, there is a learning curve. I had the air inlets open too much which exaggerated the hot/cold spots within the grill. It's definitely not the same as using my charcoal grill. I cooked burgers (with JD Steak seasoning), boneless pork loin chops...
http://www.picturetrail.com/sfx/album/view/22792150
Above is the link to the entire album devoted to my brother's smoker trailer. Last week he made an addition to compliment the smoker. It is a two-burner propane grill. This allows him some flexibility to what he is able to serve and do when...