Recent content by deanoaz
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
What do you drive?
In the back is my 1995 Toyota T-100. It is in great running shape at 178K miles, has always been the dependable vehicle in our stable and something I will probably not get rid of until it goes belly-up. In the front is my fun ride for the moderate temp's in Arizona (read that as non-summer...- deanoaz
- Post #4
- Forum: General Discussion
-
Camaro #1.JPG
- deanoaz
- Media item
- Comments: 0
- Album: What do you drive?
-
What do you drive?
- deanoaz
- Album
- Comments: 0
-
Smokin in the Desert
If you try and cold smoke in the summer, you won't get the low temps you really need. I have found it really helps to have a shady spot for your smoker; I have a screen I put up to shade my smoker from the sun, but the temps still are high. Low and slow gets jacked up a tad around here. -
Smokin in the Desert
What does "outside Phoenix" mean? I live in Peoria and also love to smoke. This is a good site to learn smoking. -
sourdough starter...
Dave, if you can get Squirrel to reply, she knows all about sourdough management and it might be good to send her a private message. -
Electric Knives
I personally like thick sliced bacon, but my wife likes thinner. Can anyone comment on using an electric knife to achieve thinner cuts with bacon. I have a good set of knives, but don't seem to be able to get any consistency in cutting bacon.- deanoaz
- Post #10
- Forum: General Discussion
-
First Butt Ever - ECB Marathon Smoke
I have read your whole experience over twice and I think the three causes were 1) Too many spritzes lost your heat; you got a lot heavier bark than I did, so that may be a positive out of it. I spritzed twice and turned the meat over at the same time. 2) Losing the fire sure didn't do you any... -
First Butt Ever - ECB Marathon Smoke
Wow!!! I am astounded by your times!! Would you believe the coincidence of my doing a pork shoulder today for pulled pork on my ECB. I was running around the 275 to 300 mark, put it on at 7:30 this morning and pulled it at around 3:30 pm in the afternoon with the IT at 205. I cannot fathom... -
What's your occupation?
Retired grunt, who lies around at night staring at the stars in Arizona. If the government keeps screwing with my retirement, I may be staring at the underside of a grocery kart.- deanoaz
- Post #870
- Forum: General Discussion Sticky
-
-
New member from Russia
Whoa!!! A member from Russia??? We are becoming worldwide! Welcome from the Great Southwest Desert (Arizona), where the temps get up to 115 degrees F (not sure what that is C) . We are looking for pictures from you and lots of your own recipes. A lot of us over here had... -
freezing pork butt?
I had a butcher at the store where I pick mine up say that it is best to just leave them alone and freeze them in the packing they put them in.....it is very tough plastic. -
Need info on Boneing knives
Maybe I am crazy, but I have always used one of those Marttini fillet knives from Finland. I just picked up one from Cabela's for $14. A few hits on the sharpening steel, and it is right back to where I need it.- deanoaz
- Post #10
- Forum: General Discussion
-
AMNPS keeps dying out What am I doing wrong?
- deanoaz
- Post #19
- Forum: Info and Practices
