Recent content by davscott1

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  1. davscott1

    Smoked Tex-Mex Charro Beans

    Smoked charro beans are a family favorite here in Austin, TX. Take a look at the smoke buildup on the outside of the Dutch oven. These were crazy good. You can find the recipe here: https://austin-eats.com/smoked-charro-beans/
  2. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    Yikes! My wife and I just visited our son and his family in Denver. Way too cold for a Texas boy!
  3. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    9,100 ft? Geez! I'm a pilot and use oxygen above 8,000 ft!
  4. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    I set up my Kamado Joe for 225 using a Fireboard. The meat totaled 2.3 pounds and it was done in 3 hrs and 20 minutes.
  5. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    Thank, much appreciated.
  6. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    Thanks!
  7. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    Thanks, much appreciated.
  8. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    Thanks, much appreciated.
  9. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    Thanks.
  10. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    Thanks.
  11. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    Where is here?
  12. davscott1

    Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

    Last night I tried making a meatloaf in my Kamado Joe. It had a bit of Texas twist because the glaze on top was made with brown sugar and BBQ sauce. It was pretty darn good, even my grandkids ate it. Hey Mikey! One recommendation: I used only lump charcoal and the smoke was very subtle. Next...
    • davscott1
    • Thread
    • bbq meatloaf meatloaf smoked meatloaf
    • Replies: 30
    • Forum: Beef
  13. davscott1

    Dinner rolls fail

    For really soft dinner rolls, try making rolls using the Tangzhong method. It makes a difference. They stay soft for days. Here is good recipe: https://austin-eats.com/soft-and-fluffy-dinner-rolls-using-the-tangzhong-method/
  14. davscott1

    Dark Chocolate Bread Pudding with Salted Caramel Sauce - Made in a Smoker

    I also tried making this Triple Chocolate Dutch Baby in my Kamado Joe. I set it up for indirect heat at 425°F using a Fireboard. 15 minutes was all it took. Don't forget to make the chocolate sauce. Serve it with vanilla ice cream. Here is the recipe...
  15. davscott1

    Bone Marrow and Toast

    Try making bone marrow butter and putting on a steak. It's terrific. Here is good recipe for it: https://austin-eats.com/filet-mignon-and-bone-marrow-butter/
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