Recent content by davscott1
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
D
Tribute to Grandma....Pecan Chocolate Chip Cookies
Thanks for sharing. Will you share your recipe for the homemade vanilla? -
D
Planning time for a smoked prime rib?
I have made the reverse seared prime rib recipe below several times and most of my family loves it. The prime rib picks up just enough smoke from the lump charcoal without any wood chips or chunks. To be fair, my wife hates it. She doesn't like the smoky flavor and prefers an oven-roasted prime... -
D
Smoked paprika in hot links
I make the links in the recipe below several time a year and recently used smoked paprika instead of regular paprika. Honestly, I could not tell the difference. The recipe uses only one tablespoon of paprika for five pounds of meat and there are a lot of other spices so the difference in the...- davscott1
- Post #2
- Forum: General Discussion
-
D
Vacuum sealer experiences. opinions requested.
I have owned an Avid Armour USV32 chamber sealer for six months and love it. It's a work horse and just light enough that I can put it away a cupboard when I want to. Their customer support has been fantastic. I recently moved and used it to seal all of my wife's perfume so it didn't leak. It...- davscott1
- Post #24
- Forum: General Discussion
-
D
Vac Sealer RIP
Which model Avid Armor Ultra chamber machine did you buy? I'm looking at three models in their lineup that are all pretty close in size: USV20, USVX and USV32. I'm leaning towards the USV32 because it has a metal interior and is slightly larger than the other two.- davscott1
- Post #22
- Forum: General Discussion
-
D
Stick with Kamado, or something else?
My son upgraded from the regular Kamado Joe to the biggest Kamado Joe and regretted it. It worked fine for big pork shoulders and briskets, but it was not great for the smaller day-to-day type cooking like burgers and steaks. The big Kamado Joe took longer to heat up and burned a LOT more...- davscott1
- Post #9
- Forum: Kamado Cookers
-
D
Dark Chocolate Bread Pudding with Salted Caramel Sauce - Made in a Smoker
The problem with that dessert is the salted caramel. My grandkids almost ate it all with spoons while I was cutting up the bread pudding. It was like the bread pudding was just something to go with the salted caramel. -
D
Dark Chocolate Bread Pudding with Salted Caramel Sauce - Made in a Smoker
I like trying new things in my smoker. Here is recipe for a truly decadent dessert: Dark chocolate bread pudding with salted caramel. It is as good as it sounds. HINT: Follow the directions. The first time I made this dessert the bread cubes were too big and I didn't let them soak in...
