Recent content by Colin1230
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Rotisserie Turkey breast , plus leftovers .
Great post, Rich! Thanks for sharing. You and family are eating good for sure. -
Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot
Yep, this is going to be cool!- Colin1230
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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New member here
Nothing wrong with lurking but we're sure glad you joined us. Welcome from KC. -
Such Great People on this Forum
I often wonder, why can't other forums be like SMF? I joined a Traditional Wet Shaving forum years ago and I was appalled with those snobby bastards.- Colin1230
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Taco Salad Bowls
My wife has been on a salad binge lately. I Need Those! Here you go, Jim...- Colin1230
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Sunday pork tenderloin.
Well done John. I'll bet my wife would love that sauce. It's pork loin time.- Colin1230
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Hey Guys!
Great to have you back Jed, and thank you. Life is good!- Colin1230
- Post #6
- Forum: General Discussion
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Started on the Outdoor Kitchen
I think the kids are going to want to move back in.😆 The brisket and sides look mighty tasty and the gathering place you created is just wonderful, for sure. Well done Texascat, well done!- Colin1230
- Post #65
- Forum: General Discussion
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Just a rundown..
I totally agree with @Up_In_Smoke , using a roaster oven as a smoker IS brilliant! Hoots, I think you are going to fit right in around here.- Colin1230
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Smoked Prime Rib Sliders and Fries
Let me get my foot out of my mouth. :emoji_laughing: Now, I totally understand. I like to use the lettuce as a juice barrier so the bottom bun doesn't get soggy.
