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Recent content by Colin1230
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I always pull the membrane off the back but if it doesn't come right off, no sweat. It takes a little practice. And I'll add that a drip pan under the meatloaf is a must for sure. Enjoy!
Here is what I've been playing with lately.
It's a pimped out MEC 600 Jr. It has been in the closet for a good long while. With the cost of shells lately I thought I would get it back out. Thank goodness I have a good jag of #8 shot, it's almost $3 a pound now. Playing with 3/4 and 7/8 oz...
You must live in western Kansas. I grew up in the little town of Johnson, in the SW corner. Not quite to the edge of the world but you can see it from there! 😆
Hey Diesel, this five day e-course may be right up your alley. @TulsaJeff did a great job of putting it together. I know I learned a ton.
https://www.smokingmeatforums.com/threads/5-day-smoking-basics-ecourse.49495/
We dodged that bullet here in Kansas City, praise the Lord! Huge, devastating storms went north and south of us. In two days I had five inches of rain in my gauge, we really needed that!
Congrats on the new pellet grill purchase, can't wait to see it. Orschelands and Tractor Supply stock LumberJack pellets around here and are often on sale Fri, Sat, Sun through the summer for $6.99 per 20 lb bag. They are the best I've found for my SmokeFire. I'm pretty sure you are going to...
Well Diesel, I'm sure by now you are aware that you have found THE place on the web for all things smoking. Welcome aboard! Glad you joined us. Because of the friendly folks it's my home away from home. Again, welcome, from KC.