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Welcome Eddy, it's a pleasure to have you. You certainly came to the right place for offset info. Ask up, the experts here are more than happy to help. Again, welcome to the forum.
P.S.
Oh, by the way, I'm sure enjoying my MoccaMaster coffee machine. 😉
@KBFlyer
KB,
That YouTube channel is great! I enjoy good quality videos and his are very well produced. I could listen to him all day. Thanks a million for the link. I'm going to enjoy it.
Between walking dogs, doing laundry and working on taxes, I got to make a loaf. Did the Fleishmans recipe again and only adjusted the water to 350g. That did make a more workable dough. It turned out by far better than the first loaf.
Not the light texture of yours Rich, but an improvement...
The texture of that bread looks great.
That is exactly what I did and that is what happened. I'll keep trying that recipe at 350/500 until I get something good. Thanks for your help my friend.
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