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Recent content by Chris_in_SoCal
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I had to google Trompo King to see what you were talking about. I use that when I am dealing with solid meat on the vertical rottesary. The loaf would never hold up to that.
For the gyro I just made with 2lbs of meat:
1ts Red pepper flakes
1ts Thyme
1ts Marjoram
1ts Black pepper
1ts Rosemary
1ts Oregano
2ts salt
1 1/2 white onions
5 garlic cloves
Puree the onions and garlic until almost a liquid. Add the meat and puree into a paste. Add the rest then puree again...
After looking at @Steve H gyros the other day I had a hunger for them. I decided to smoke the meat this time.
I started out by making some tzatziki sauce.
And the veg medley.
Then I put my food processor with the chopping blade to use with Lamb and Beef burger.
I let it sit in the...
Here is the inside view. The fans have a tight fit so no hardware is needed. There are pockets for all the wiring and a large space in the middle for all the extra wires to sit.
The blue stripe from the pics above is Flexible filament that will act as a gasket when they are mounted to the acrylic panels and dampen any vibrations they may cause.
It is the same approach but more complicated. You also have to be 100% accurate since being off by .5mm will throw the whole thing off.
I am still working on this printer build. I just finished designing and building enclosure cooling fans with a thermostat switch. This will keep the enclosure...
You can by sharing your cooking, smoking, BBQ secrets with all of us who enjoy the same.
I just got a new 3D printer and am trying to build my skills. I would just send you built ones but shipping is a bitch.
I do not think there is anything that I could not live without in the kitchen. Inconvenient yes.
The most useful item is the gas fed air fryer oven that was installed when we rebuilt our kitchen last year. Even though it is large it replaced a smaller one that sat on the countertop. It takes...