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Recent content by bronco billy gj
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Ok, I have a couple of questions on terminology.
First is, I assume that "Que pics" means step by step photos of the process, correct?
And second, what is meant by the term "Probe Tender"? Probe easily inserted?
I guess I may have to keep this thread alive as I run across other questions. ...
Hello, and welcome ti SMF!
I, too, am new to smoking, and I have already for some great smoking tips and recipes! Also, folks here are eager to answer questions, so just ask.
B.Billy
NOW look what you've gone and done! I was thinking of trying a Texas Brisket for my first ever smoke. But now, thanks to you and your instructions it will have to be ribs! Are you proud of yourself? LOL J/K!!!
Seriously though, from your step by step for Baby Backs, it seem quicker, easier...
Welcome!
Please feel free to share any UK/South African/European-centric recipes that you try! Be sure to post pics of the process, please.
I'm sure I'm not the only one that wants to try new an exotic recipes. I have come to realize that the people here are always open and willing to...
Also, I have made a good start on my "Smoking Bible". I thief'd some recipes from here and around the web. Some I'm going to have to modify from grill to smoker, and adjust some sauces. But I bought a BIG 3-ring binder and a good supply of page protector s.
I wonder how many binders I am...
Found what looks like a good Texas BBQ sauce recipe, but it needs fresh Jalapenos. I went to the local Totilla Factory and bought a hand full of them (they also sell fresh tamales, and hard to find Mexican spices. I bought a bunch Saturday). They're going to be the first thing I smoke...
I have a couple of emails from Sub. Is that what you sent, or should I check it more often?
Actually, they were notification about being replied to.
Me email is notoriously slow in posting new messages!
Yup". That's him. I need to run across town and pick up his recommended rub, a jar of his recommended brine, and an injector. Nearly have my kit put together. Wood chips will start dribbling in tomorrow.
Hallelujah!
Hello from another Coloradoan and Navy vet (separated 42 years ago), and welcome to the forum!
With all of those here from Colorado, you might appreciate this:
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LOL, Arn! It's all good!
You're correct, they're called the Book Cliffs. They're made out of Oil Shale and extend way and the heck gone off into Utah. There's pretty good Mule Deer, and some Elk hunting up there. They're more of a Cedar hill terrain, whereas Grand Mesa is pine and aspen. ...
Far west of the state, about mid way between New Mexico and Wyoming. We're right on I-70, around 30 miles from the Utah state line. I live just outside of town to the East and I'm about 31 miles from Utah.
We are in a high desert, but it's just a hop, skip, and a jump from the mountains...
Thanks, Notorious!
I will head to the store pretty soon to see if they have Pan Olive Oil. My local supermarket doesn't seem to carry some items... *shrug*. If they don't have it I will head to Walmart (I HATE going to Walmart! Few people in there speak English, and it's crowded.) to see if...
Thank for the welcome, notorious!
My Big Easy is gas fired, and uses infrared indirect heat (there's an inner shield between the flame and the cook area) and is a combination smoker/roaster/grill. From what I've read, it's gotten great reviews.
As I get better, I may invest in a larger wood...