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Recent content by brnzbk
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Thanks, I found that out on my first smoke. I used 4 oz. for 1 slab of ribs and it was too much smoke for my taste, next time I will try 2 oz..
I guess that is part of the fun, experimenting.
I did my first smoke this afternoon, one rack of ribs and 4 oz. of hickory wood which apparently is too much wood for one rack of ribs.
The ribs were moist and flavorful but to smokey for my taste, I guess it is a learning curve and I am at the bottom.
Anyway I set the smoker at 225 and smoked...
Thanks for the replies
My Cookin-it #3 should be here Monday, looking forward to trying all of the great advice I received here on the forum, I will keep posted.
What is the secret to getting a good bark on brisket, mine turns out very tasty but no, or very little bark. I am currently using a Traeger Lil Texan but I have a Smokin-it #3 on the way.
Thanks for your help,
Gary
Just ordered a new Smokin It 3, I am replacing a Traeger Lil Texan, too many controller issues. Looking forward to new adventures and challenges of learning the ins and outs of a new smoker.
So if anyone has any beginner suggestions or advice all would be appreciated.
Hello everyone
I live on Padre Island and love smoking different kinds of meat. I am originally form St. Louis Mo. and moved here about six years ago. I have been smoking for about 9 years and currently own a Traeger Lil Texan, it has been a good smoker but not without its problems, all being...