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Recent content by beernque
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Thanks SmokinEdge. I'm still dialing the smoker in for even and controllable temps. I've had one cook so far(pork butt and spatchcocked chicken). Both came out good but, temps were alot hotter on the edges than the center of the cook chamber. I had a 3/8th inch plate for a diffuser but too much...
Thanks Bigheaded. It took me quite some time to get to here. I've been in some kind of construction my whole life but, I'm an Electrician by trade. I got the idea from a youtube video from Ralf Gomm who built something similar and will sell you his design plans for 20 bucks. I made it my own by...
Thanks PPG1 and Wurstmeister, I'm no brickmason for sure so slow going. I'm an electrician by trade. She's not finished yet but, I can at least start using it and dialing in temps,hot spots,etc. I found more pictures as well.....Cheers!