cmayna

sorry for the posts being so broke up... but it wont let me post a longer topic say than 420 characters... any ways i have an older manual bradley for my smoker . i thank you in advance for any information you might have

however now that with this auber it goes to that temp fairly quickly.. (160). so is that still alright .. i always try to start of my smoker at 160 then open door or place cool salmon there it heats up again very slowly ... so im very intested to see what you have to say and go from there as i have some more fish to go and do.

anyways the question i have for you is, i have a manual Bradley with an auber PID for temp control and it works great , i have made lots of smoked salmon ...

wow i sure had a hard time finding you , as i was told that you were the go to man for smoked salmon and making candy ... i just had a few questions for you for the way i do this..