Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
TSP is more of a degreaser than a polish. I don't think it would help that "burnt spot" which is really oxidation from the heat.
No, do not intend to clean the entire interior. I have only cleaned the racks, water pan, door and window.
I clean my MES 40 with a solution of trisodium phosphate (TSP) you can get it at the hardware store.
You may want to wear gloves because it "de-fats".
But, it works really well.
Well, I finally got "my smoke on"!
Started with a whole chicken, rustic rub, and 1/2 red delicious apple cut in half.
(two quarters of a red delicious apple, cause that's all that would fit)
Fired up the new MES40 and away we go....
Since I had put 1/2 an apple in the chicken decided to...
The selection of wood chips around here is dismal at best.
We have a Home Depot and a Lowes and neither have anything other than Mesquite chips.
So, I wanted to ask if there is a preferred provider for wood chips in various "flavors".
Well, my back was feeling better today.
After I completed my gardening chores... I finally got around to upacking and breaking-in of my new MES40.
Here it is unboxed. I opened it from the bottom.
Here is the inside of the packing.
Here is what is packed inside. (racks not included)...
New to smoking, I just bought an MES40 today.
Figured I'd better join this group to learn, learn, learn.
Started a thread in Electric Smokers.
Here is the link.... http://www.smokingmeatforums.com/t/120660/got-my-new-mes40-the-photo-journey-starts-today
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.