Recent content by 2005xfr

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 2005xfr

    Did ever notice...

    Did you never notice that it takes "forever"  for the meat to get to the last 10 degrees?
  2. 2005xfr

    Tips for MES Owners

    TSP is more of a degreaser than a polish. I don't think it would help that "burnt spot" which is really oxidation from the heat. No, do not intend to clean the entire interior. I have only cleaned the racks, water pan, door and window.
  3. 2005xfr

    Tips for MES Owners

    I clean my MES 40 with a solution of trisodium phosphate (TSP) you can get it at the hardware store. You may want to wear gloves because it "de-fats". But, it works really well.
  4. 2005xfr

    1st Smoke...... Q-View

    Yes, the skin was a little rubbery but tasted wonderful!
  5. 2005xfr

    1st Smoke...... Q-View

    Yes, my bad FFS (Fat Finger Syndrome).... It is actually 250deg NOT 350degs. Good catch!
  6. 2005xfr

    1st Smoke...... Q-View

    Thanks, I cooked at 350deg for 3 1/2 hrs. (@ 165deg)
  7. 2005xfr

    1st Smoke...... Q-View

  8. 2005xfr

    Hi! this is Famous Dave

    Welcome Dave! Found your place in El Paso.... it's a "must visit" everytime company comes to town!
  9. 2005xfr

    1st Smoke...... Q-View

    Well, I finally got "my smoke on"! Started with a whole chicken, rustic rub, and 1/2 red delicious apple cut in half. (two quarters of a red delicious apple, cause that's all that would fit) Fired up the new MES40 and away we go.... Since I had put 1/2 an apple in the chicken decided to...
  10. 1stsmoke010.jpg

    1stsmoke010.jpg

  11. 1stsmoke011.jpg

    1stsmoke011.jpg

  12. 1stsmoke007.jpg

    1stsmoke007.jpg

  13. 1stsmoke009.jpg

    1stsmoke009.jpg

  14. 1stsmoke008.jpg

    1stsmoke008.jpg

  15. 1stsmoke005.jpg

    1stsmoke005.jpg

Clicky