# Unanswered Threads Page is a bit funky lately....



## forluvofsmoke (Feb 16, 2013)

I've been seeing this for a couple days now...don't know what to make of it, and it's a bit difficult to decipher what's what. This is a copy/paste from the forum linked page a few minutes ago:

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 ThreadLast Post  RepliesViews  
Hi everyone , I am kinda new just a little slow in the ROLL CALL department , 

started by SPARTAN1967 (Today at 10:25 pm)

Forum: Roll Call

Hi I am George, I live in Los Angeles Cali  I am Greek,  I was...

Today at 10:25 pm by SPARTAN1967
03  
Smoker, Grill and Warmer Box Trailer Build (Pictures-A-Plenty)

started by Gardi (Today at 10:13 pm)

Forum: Smoker Builds

Good day to all. I am Paul and my company's name is Gardi's,...

Today at 10:13 pm by Gardi
07  
New Member JayBone

started by JayBone (Today at 9:56 pm)

Forum: Roll Call

Just created my smokingmeatforums.com account and submitted a...

Today at 9:56 pm by JayBone
07  
Registered in Michigan

started by linebusy (Today at 9:09 pm)

Forum: Roll Call

Been lurking for months and finally decided to log in.  Have...

Today at 9:09 pm by linebusy
04  
First attempt at SS

started by fish killer (Today at 8:12 pm)

Forum: Sausage

Finally got around to making some snack sticks.  It was my...

Today at 8:12 pm by fish killer
014  
femur bone

started by mvincent42 (Today at 7:56 pm)

Forum: General Discussion

Had a femur bone in the freezer. Was smoking some salmon...

Today at 7:56 pm by mvincent42
013  
Fast Food Sauces

started by jond36 (Today at 7:54 pm)

Forum: General Discussion

I was wondering if anyone has any idea what is in the BBQ...

Today at 7:54 pm by jond36
017  
Does lump charcoal create creosote or bitter smoke at low temps in Big Green Egg??

started by Pyro50 (Today at 7:48 pm)

Forum: Charcoal Smokers

In the market for some new equipment.  Always been a stick...

Today at 7:48 pm by Pyro50
011  
question on diffrent wording on package

started by sacedbysapp (Today at 6:59 pm)

Forum: Pork

Went to my local Win Dixie to get 2 pork shoulder picnics ...

Today at 6:59 pm by sacedbysapp
014  
Some Modification on my Trailer Smoker 

started by Fishwrestler (Today at 5:46 pm)

Forum: Wood Smokers

Nothing big, but I did not like what the smoke stack looked...

Today at 5:46 pm by Fishwrestler
015  
Slow Cooked Corned Beef VS Smoked Corned Beef

started by Dj Mishima (Today at 4:51 pm)

Forum: Beef

They didn't have any large corned beef brisket packs at...

Today at 4:51 pm by Dj Mishima
016  
St. Louis Ribs - Question about the cut

started by PortlandRoger (Today at 3:46 pm)

Forum: General Discussion

I am going to smoke 3 racks of St. Louis ribs in a little...

Today at 3:46 pm by PortlandRoger
012  
From Las Vegas

started by Tazamaraz (Today at 3:44 pm)

Forum: Roll Call

New to the forum but not new to Smoking Meat.  I've been...

Today at 3:44 pm by Tazamaraz
09  
First Pizza Cook on Grill

started by BHawkins (Today at 2:15 pm)

Forum: General Discussion

Hoping that this is a good place for this one. If not let me...

Today at 2:15 pm by BHawkins
021  
Volume of wood chips to use?

started by crvtt (Today at 12:23 pm)

Forum: Smokin-It Owners

I'm hoping to do some salmon in my #1 smoker but am unsure of...

Today at 12:23 pm by crvtt
06  
Texas Barbecues 500

started by smoking boy (Today at 12:15 pm)

Forum: Charcoal Smokers

I'm considering purchasing a Texas Barbecues 500 to replace my...

Today at 12:15 pm by smoking boy
013  
Taking my new Amnps for a spin!

started by tomolu5 (Today at 11:04 am)

Forum: Sausage

I got my stuff from Todd yesterday, and I figured why not try...

Today at 11:04 am by tomolu5
015  
2nd Funeral 

started by Woodcutter (Today at 5:31 am)

Forum: Jokes

A funeral service is held for a woman who just passed away. As...

Today at 5:31 am by Woodcutter
042  
MES vs Bradley

started by ddavis5010 (Yesterday at 9:31 pm)

Forum: Electric Smokers

Well guys I used my MES 30 electric with the glass front all...

Yesterday at 9:31 pm by ddavis5010
028  
good recipe resource 

started by gburgnut (Yesterday at 6:14 pm)

Forum: Dutch Oven Recipes

If anyone is looking for good Dutch oven recipes try Mac...

Yesterday at 6:14 pm by gburgnut
012  
Master Forge Double door

started by SmoknGun (Yesterday at 5:36 pm)

Forum: Propane Smokers

Just got home from Lowe's and saw that they had these bad boys...

Yesterday at 5:36 pm by SmoknGun
020  
What kind of smoker?

started by msbackwoods (Yesterday at 4:03 pm)

Forum: Pellet Smokers 

Looking to open a deer processing shop, but there are so many...

Yesterday at 4:03 pm by msbackwoods
018  
New member to NC members

started by Mgriess (Yesterday at 2:08 pm)

Forum: North Carolina Members

Welcome to all NC members. Grat to be here in North Carolina....

Yesterday at 2:08 pm by Mgriess
06  
Vermont Castings Replacement Grill Parts

started by DKANOFF (Yesterday at 1:29 pm)

Forum: SMF News

I've noticed that now a days in order to get parts for...

Yesterday at 1:29 pm by DKANOFF
09  
Analog MES 30 and AMNPS ... Jerky making disaster

started by KMK357 (2/14/13 at 10:46pm)

Forum: Making Jerky

(no title)

2/14/13 at 10:46pm by KMK357
01  
*Fatal error*: Allowed memory size of 67108864 bytes exhausted (tried to allocate 4420819 bytes) in */var/www/sites/huddler/releases/e076e80d4aa5be2f018b68b26bd382a7758f3c33/common/RESTClient.php* on line *102*
 


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## smoke happens (Feb 16, 2013)

I got this:


 	

Fatal error: Allowed memory size of 67108864 bytes exhausted (tried to allocate 4420819 bytes) in /var/www/sites/huddler/releases/e076e80d4aa5be2f018b68b26bd382a7758f3c33/common/RESTClient.php on line 102

when clicking the new posts icon as well, seems fine tonight though


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## forluvofsmoke (Feb 17, 2013)

Hmm........weird, but my first post doesn't even look the same today. The scrambled mess looks normal, not like what I was looking at when I pasted it.


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## gotarace (Feb 17, 2013)

I noticed the same thing Eric...All is good today. Huddler must be doing some updates.


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