I should probably just google this but is that like seviche?
Yes, but not with all of the acid in citrus juice cooking it. It is closer to sushi or sashimi flavors and texture.
I should probably just google this but is that like seviche?
Thank you chef. I love learning new cooking stuff.Yes, but not with all of the acid in citrus juice cooking it. It is closer to sushi or sashimi flavors and texture.
I swear by that Himalayan sea salt suze. Love the stuff
I have read that salt was the most prized commodity by the native peoples. It was the one thing they needed above all others.
In the pioneer history of southern Ohio, the Indians and settlers tapped salt springs near Jackson, and they'd boil the water down to salt.
exactly. I will try it if I see it. I have of course had movie house popcorn and it was wonderful. I have also ground up sea salt in my coffee grinder to make fine salt when i have ran out of regular fine salt. I have never discussed salt so much before. Man my life is boring.Popcorn salt??
Thank you chef. I love learning new cooking stuff.
Dang.....Not to be a spelling snob but it's Ceviche. Sorry I'm a fish snob!
I should probably just google this but is that like seviche?
I guess it's a marinaded sashimi. There are thousands of versions and variations! At my PM job it's done Hawaiian style: alae salt, inamona (roast kukui nut). ogo (a type if seaweed) and green onions. At the fish market I make it just like what's in the bowl above: onions, green onions, Hawaiian rock salt (not the red one: ala'e), sesame seeds, sesame oil and red chilli flakes. I also made a bowl of spicy poke with the same ingredients but instead of chilli flakes I put in sriracha and mayo!
I think I have at least ten different salts at home...
Edit: with ahi it's like a sashimi but it can be made with cooked items as well! My favorite poke is smoked octopus poke...
I love Ceviche, but Poke take it to the next level! Tako Poke was in my lunch box almost everyday when I was working there. Then the happy hour poke at Fugi Mamas was dinner with a Lichee martini! What's Fugi Mamas now? Red Door or something like that.