Got an 11.76 pound brisket on the UDS. We'll see what the bright yellow drum looks like after it's first cook.
Picked this up at my local Cash & Carry.
I rubbed it with the following ingredients . . .
using a Tri Level Rub idea that I found on another forum. Layer One was the Lawry's, Layer Two was the onion powder and garlic powder and Layer Three was the kosher salt and coarse black pepper.
Here it is all rubbed and ready.
I put it on about 10 pm. Once the drum settles in, I think I'll grab some shuteye. Beautiful night for an all nighter though. It was in the 80s today. Crickets are chirping and it is a really nice night out.
Got guests coming over tomorrow so my wife is a little nervous at me experimenting. (It's just her sister's family so what the heck.
) Gonna do some of Dutch's beans and some MOINK balls and the wife is making potato salad. I've never done Dutch's beans before. Am curious about those. Should be a good feed.
Thanks for looking.
Dave
Picked this up at my local Cash & Carry.
I rubbed it with the following ingredients . . .
using a Tri Level Rub idea that I found on another forum. Layer One was the Lawry's, Layer Two was the onion powder and garlic powder and Layer Three was the kosher salt and coarse black pepper.
Here it is all rubbed and ready.
I put it on about 10 pm. Once the drum settles in, I think I'll grab some shuteye. Beautiful night for an all nighter though. It was in the 80s today. Crickets are chirping and it is a really nice night out.
Got guests coming over tomorrow so my wife is a little nervous at me experimenting. (It's just her sister's family so what the heck.
Thanks for looking.
Dave