- Apr 17, 2019
- 30
- 17
Got Hoss fully loaded with groceries bright and early for lunch today. 13 racks of ribs, 14 leg quarters and 2 butts. I would gladly cook at work rather than work! Turned out good! Rotisserie Smoker. Charcoal base then used pecan wood. 4.5 hours between 250- 275 degrees