We took our chili recipe & toned it down because we thought it was to spicy for a competition. We were wrong, we toned it down too much. The chili that won was spicier than ours. I think if we had made it a little more spicy we could have won. Well we'll work on it for next years competition. But since this was our first try we were happy with 3rd place. We used ground chuck, hot Italian sausage, & bacon for the meat part. The thing we did different than all the other competitors was we smoked the ground chuck & sausage before adding it to the chili. It really gave it a great flavor.Here's the recipe. The ingredients in red at the end are from the original recipe & if you want to add some heat just add any or all of them. Al’s chili cook off recipe List #1 2 lbs. ground chuck 80/20 2 lbs. hot Italian sausage links 1 lb. thick cut bacon List #2 1 lg. sweet onion 3 green onions 1 green pepper 1 red pepper 1 orange pepper 1 yellow pepper 2 jalapeno peppers 4 stalks celery 5 cloves garlic 8 oz. mushrooms List #3 2# tomato sauce 2# diced tomato’s 1 pkg. chili seasoning ( I use French’s ) 2 tbs chili powder 2 tsp cumin ¼ tsp worcestershire 2/3 tsp oregano 2/3 cu beef stock Fry bacon until crisp. Save bacon grease. Form 4 burgers with the 2# of ground chuck. Put burgers & sausage links in smoker, smoke burgers about 1 ½ hours, and sausage about 2 hours @ 220. I put them in the smoker cold when I first light it up. If you let the smoker get to temp first then put meat in I would take a half hour off smoke time. Chop bacon & burgers up into small bite size pieces, remove sausage casing & chop sausage into bite size pieces too. Chop or dice all ingredients in list #2 Put ingredients in list #3, in large pot on med. heat, also add saved bacon grease Add ingredient list #2 to pot. Put burgers & sausage in smoker the same time you start cooking the other ingredients in the pot. When done smoking and after chopping up, add burger meat, sausage, and bacon to pot. Total cook time 4 hours, so meat will only be in pot 2 hours. Cool & refrigerate overnight. Reheat the next day. Enjoy! The original calls for: 3 jalapeno's with seeds 1 1/2 to 2 packages of chili seasoning 5 tbs chili powder 1 tsp tabasco 2/3 tsp cayenne Here's a photo of the ingredients. Here's the meat all cut up ready to go in. Here's the finished chili. Thanks for looking.