I started with wild pig about 1/4 inch thick. Then a thin layer of marble cheese and then some asiago.
Love the peppers and onion.
Then the weave
Got it wrapped
A little rub
Smoked with my new favorite Birch
On the Q more to come
Love the peppers and onion.
Then the weave
Got it wrapped
A little rub
Smoked with my new favorite Birch
On the Q more to come