I was in Sam's club today and spotted a boneless, flat "slicing" ham, so had to give it a try. Never seen one that way, so it's gonna be a new experience. It is pre cooked, and at about 4 inches thick it won't take long in the smoker
I have 10 pounds of highly modified Bear's beef logs in the smoke today
I have 10 pounds of highly modified Bear's beef logs in the smoke today