Where to look ???

[sneaky pete]

Old Sneaky here: As a new guy it is taking a while to get familliar with the surrondings. I checked the forum lists and couldn't actually find anything pertaining to injecting meat, game, or fowl. I'm sure that the subject is covered somewhere. THANX for your help. SNEAKY

 

[hawgheaven]

Try going to the forum that covers the meat you want to smoke, then do a search in that forum... that might help. Also, I know there's a lot of folks here that use the needle... they should be along soon.

Have fun!

 

[flash]

What is it you are wanting to know?

 

[richtee]

You ever play the White Horse inn?

 

[ds7662]

Yeah, as Flash said what are you looking for exactly?
I inject chickens and venison.
Need more info to help.

 

[sneaky pete]

Old Sneaky here: I'v tried injecting pork butt/shoulder with apple juice, brown sugar, onion/garlic powder and worchestershire and was satisfied but I'm conserned with brisket. what to use and would it result in lumps/bubbles????

 

[richtee]

No lumps/bubbles by the time it's done. I'd use the onion/garlic mix, perhaps in a vehicle of good burgandy wine. Consider simmering fresh garlic and onion, with a bit of thyme and rosemary and a pat of butter in a cup or so of burgandy or heavy red, straining and injecting.

 

[bassman]

I have injected a lot of meats and birds using the marinades from "cajuninjector.com". Usually deep fried or grilled, but I don't see why they wouldn't work for smoking. Keith