- Feb 18, 2007
- 13
- 10
Looking for a little help on this. I put my brisket on this morning at 6 and just pulled it and have it tented and resting. I'm going to put it in in the cooler for a couple hrs to make it good and tender. (thanks for the tip) Now I read somewhere that its hard to cut into slices after its been put into the refrigerator overnite. I'm about wore out from working in the yard all day. Should I suck it up tonight and stay up to slice it or will it still cut alright in the morning?
Thanks for any help you can give.
Thanks for any help you can give.