- Jul 25, 2007
- 2,761
- 17
I took last weekend off, and let the smokers, and my tastebuds take a rest. I did head into Chicago, and had some pulled pork quesadilla's at a buddy's restaurant, and a really great burger @ Kuma's Corner. Here is a pic of the Bongzilla - a 10 oz burger with a 1/4 lb. brat, smoked gouda, carmelized onions, and duseldorf mustard, and a side of jalapeno chutney. Probably one of the better things I have eaten all year.
This Sunday will be an all day smoke I believe. I am picking up some meat @ Peoria Meat Packing in Chicago. Planning to get a few boxes of Texas Hot links, probably have these for lunch while watching football, and either some BB ribs, or some spares. I am also hoping for some ABT's(cream cheese, shrimp, etc.) if the peppers look good at the market.
So whats on other folks menus?
This Sunday will be an all day smoke I believe. I am picking up some meat @ Peoria Meat Packing in Chicago. Planning to get a few boxes of Texas Hot links, probably have these for lunch while watching football, and either some BB ribs, or some spares. I am also hoping for some ABT's(cream cheese, shrimp, etc.) if the peppers look good at the market.
So whats on other folks menus?