I have the Masterbilt 30 electric smoker and want to keep 11 chicken halves warm while I cook another 11. What would be the appropriate temp to set the smoker at to accomplish this? Thanks- Paul
Let's keep it friendly here guys...thanks
Thanks JarJar and Doug- just got a little frustrated last night when there was absolutely no need for pictures. I suppose I,m on the blackball list now- oh well, I can still read the messages. Paul
Sorry Paul that some got obsessed with pics. If you aren't comfortable or just don't want to wrap them and put in a cooler, you can always, pop them into pans and cover tightly with foil and leave them in the smoker as JarJar stated. You might add a bit of chicken broth or other complementary liquid to the pans just to ensure they stay moist. Goodluck with the smoking and grilling!I don't see where any infractions have been enforced. I'm sorry that you had to go through that! This is not what this forum is supposed to be about!!! We are all supposed to be here helping each other!!!Thanks JarJar and Doug- just got a little frustrated last night when there was absolutely no need for pictures. I suppose I,m on the blackball list now- oh well, I can still read the messages. Paul
OK now, everybody else:
Not every thread needs pictures to answer a question and this was a simple question and I don't see where pictures would have helped anything! Really none of you know what 11 chickens look like???? And do you need to see them to tell how to keep them warm????
I think this was very disrespectful to the OP!!!!
Holy Derailed tthread Batman!!
I'm glad your question was answered. Thanks JarJar. My questions is will the MES go as low as 140? MES 40 goes down to 100 and yes, works well as a holding oven That would almost be reason enough to buy one, even for stickburners. Would make a great warming oven for catering gigs or big parties. Hope the chicken cook worked o
Yes they do. As Sound1 said I think it is 100, but not 100% sure. If you are going to get and use one as a holding oven. I would suggest the MES 40 do to its size and ability to take larger pans. The MES30 is a bit small IMO. No matter what size you get, i would make sure to check the thermometer for the chamber. the MES30 we have at work is off by 10 degrees. It runs low....Holy Derailed tthread Batman!!
I'm glad your question was answered. Thanks JarJar. My questions is will the MES go as low as 140? That would almost be reason enough to buy one, even for stickburners. Would make a great warming oven for catering gigs or big parties. Hope the chicken cook worked out.