I put some boned out butts in Pop's like normal and into the fridge for a week. I went to rinse them right now and there is this nasty, ghostbuster like slime all throughout the brine. It doesn't smell bad and the pork has nice color, but I have never seen anything like it..
Anyone know whats going on here? Is it ok to rinse thoroughly, fresh water soak then smoke?
Anyone know whats going on here? Is it ok to rinse thoroughly, fresh water soak then smoke?