What are you smoking today?

[CFLJOHN512]

I grabbed some spare ribs the other day. Trimmed up a little fat and rubbed em with some rub and topped it with some brown sugar. Looking forward to some fall off the bone ribs for dinner. I’ll be smoking them on the MES130 at 230.

 

[BrianGSDTexoma]

I have 2 large chicken breast that been in Pop's low salt brine all week.

 

[phatbac]

Today the smoker is put up but yesterday i smoked an eye of round, a tri tip and a pork tenderloin. i also grilled hamburgers, chicken, and steaks!

sorry no pics....

Happy Smoking,
phatbac (Aaron)

 

[2Mac]

I’ve got a pork shoulder, a whole chicken and centre cut ribs on the new pellet smoker. First time using it. I will post everything later. Good luck and happy smoking everyone

 

[SmokinAl]

I’m thawing out a USDA Prime ribeye cap from Wild Fork Foods. I’m going to smoke it tomorrow, and am thinking I may roll it up & stuff it. Just haven’t decided what i will stuff it with. It’s easy to stuff pork, but beef is different. Anybody have any ideas?
Al

 

[Smokin' in AZ]

Doing some chicken breast in a mushroom sauce in the cast iron on the grill with mashed taters and broccoli for sides.

John

 

[sawhorseray]

Chicken legs and thighs on the Weber using the Vortex. Will also finish up smoking the A. Fuente Churchill I fired up on the patio yesterday during cocktail hour. RAY

 

[2Mac]

Chicken legs and thighs on the Weber using the Vortex. Will also finish up smoking the A. Fuente Churchill I fired up on the patio yesterday during cocktail hour. RAY

Cocktail hour is my favourite time while smoking lmao

 

[Braz]

No smoking today but SWMBO just finished seasoning "her" new griddle. A little late for breakfast so thinking of a deconstructed shish kabob for dinner - grilled shrimp, chicken, peppers, etc.

 

[gmc2003]

Hot hamburger sammy and mashed taters on the menu here.

Chris

 

[chopsaw]

Boneless skin less thighs on the Performer not sure what else .

 

[CFLJOHN512]

Took this shot right before wrapping them. I put some apple juice, honey, and some brown sugar on them. Back in the heat for a few more hours.

 

[tanglefoot]

Nothing today, but did 32 lbs of butts yesterday for an upcoming party next weekend. also did a chunk of bottom round and sliced it for sammies for the lunch pail this week. Didn't get a shot of the beef though.

 

[tanglefoot]

crap...first time posting a photo....

 

[Nshamy]

Got some bb ribs on right now, hot and fast. Trying something different with the finishing sauce. Trying spicy this time around.

 

[MJB05615]

Did a rack of Spare Ribs today. Jeff's original Rub overnight. 5.5 hours at 240 in the MES. Wrapped for the last hour.
Fall off the bone. That's how she like's 'em.

Mike

 

[CFLJOHN512]

Ribs were amazing! On the smoker for 3 hours, 2 hours wrapped, then back on unwrapped another hour. Had two homemade sauces, baked potato, and peach/blueberry pie for dessert. Girlfriend and I ate till we about popped.

 

[chopsaw]

Ribs looks good . I ended up changing to the Genesis . Did the boneless thighs , but added some smoked kielbasi using tropics recipe . Sauced the chicken and the sausage . It was all good , but that sausage was great ! Thanks Richie .