I just made the move to electric. Have 3 kids under 5 and spent too much time burning or not getting smoke while running in the house to stop a disaster. Went and got a Masterbuilt and have one round of jerky through it. Have some deer summer sausage on the racks right now. We'll see how it goes. Will be spending a lot of time learning in the electric section now. Going 120 for 3 hours and upping to 160 here in another hour. I welcome any suggestions on how to do summer sausage with the M.B. I'm off to do some searching and learning.