Using a MES 30". When using the water pan to add moisture, the drippings will put a fat layer on top of the water.
Will this keep the water from evaporating, and if so, what do others do to deal with this? I know how to separate the drippings from the fat afterwards (refrigerator method), but not while smoking.
Will this keep the water from evaporating, and if so, what do others do to deal with this? I know how to separate the drippings from the fat afterwards (refrigerator method), but not while smoking.