Very Late New Years Dinner (Prime Rib)

[link]

My son could not come home for New Year's Eve this year (in college and working) and we usually do a full meal with Prime Rib. So since he is home because of the Lockdown in Michigan we made our Prime Rib dinner this past weekend.

I like to keep it simple so I put Worcestershire sauce on it and then cover with Salt and Pepper and that is it. This smoked at 230° for just over 5 hours and came up to 135° IT. Let it rest while I made the Yorkshire puddings and then sliced it up. Perfection!

Thanks for looking, stay safe all.
Link

 

[ososmokeshack]

Looks great! Just the way a meal should be, 90% meat, 10% fillers.

 

[Smokin' in AZ]

Nice lookin' roast Link.

Haven't had a nice yorkshire pud since I moved back to the states in 2000.

Also reminds me that I miss the chip shops and curry houses too....

John

 

[Sowsage]

Man that looks great! Very nice meal!

 

[TNJAKE]

Nice meal and great job on the prime rib. Happy New Year!

 

[SmokinVOLfan]

Great looking meal! Great job on that PR. Points for sure

 

[millerbuilds]

My son could not come home for New Year's Eve this year (in college and working) and we usually do a full meal with Prime Rib. So since he is home because of the Lockdown in Michigan we made our Prime Rib dinner this past weekend.

I like to keep it simple so I put Worcestershire sauce on it and then cover with Salt and Pepper and that is it. This smoked at 230° for just over 5 hours and came up to 135° IT. Let it rest while I made the Yorkshire puddings and then sliced it up. Perfection!

Thanks for looking, stay safe all.
Link

Looks great!

Smoke ON!

- Jason

 

[GATOR240]

Great looking meal! Like