- Jun 8, 2020
- 30
- 19
Upon watching some videos on you tube about diy smoker i ended up building a vertical smoker, i know alot of people prefers the off set which i also like but i put it into consideration the space and meat i can smoke. Here is the progress and i want to ask some wisdom and opinion on this one so i can do some adjustments if there is any. This smoker is set to smoke bacons. But i am looking to smoke some brisket and ribs so will my smoker work? Thanks guys