- Mar 8, 2010
- 11
- 10
Hello! Just wanted some feedback for this recipe. My main concern is that i cant find Morton Tender Quick anywhere locally. I have the venison in the fridge and i dont want to freeze it so im gonn marinade it tomorrow. My question is can i do without the Morton? Can i use an alternative? I will post the recipe below and you guys let me know what you think. FYI using propane smoker with hickory chips. This will be my first time using venison so any random suggestions are welcome!
1 cup of soy sauce
1/2 cup of brown sugar
1/4 cup of molasses
1/4 cup of Worcestershire sauce
2 tablespoons of garlic powde
r 2 tablespoons of onion powder
2 tablespoons of canning salt
1 tablespoon of red pepper flakes
1 tablespoon of black pepper
2 teaspoons of Morton[emoji]174[/emoji] Tender Quick[emoji]174[/emoji]
1 teaspoon of powdered cayenne pepper
1 cup of soy sauce
1/2 cup of brown sugar
1/4 cup of molasses
1/4 cup of Worcestershire sauce
2 tablespoons of garlic powde
r 2 tablespoons of onion powder
2 tablespoons of canning salt
1 tablespoon of red pepper flakes
1 tablespoon of black pepper
2 teaspoons of Morton[emoji]174[/emoji] Tender Quick[emoji]174[/emoji]
1 teaspoon of powdered cayenne pepper