Uneven temps from end to end

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Dantij

Meat Mopper
Original poster
Oct 21, 2018
170
70
Frankfort, IL
Hi all. I had my Lang 48 patio delivered in October of 2018. I've cooked at least 12 times on the beast and it turns out some impressive BBQ. I'm experiencing 25 degree differences in the
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pit from end to end. I placed a water pan (bread pan) on the main grate close to the firebox and it didn't seem to make a difference. I have yet to cook on a warm day. It's been @ 30° for most of my cooks and Sunday it was very windy. Maybe the temps were in the 50's back in October, I dont remember. Anyway, do other Lang owners experience the same differences from end to end? I'm getting one temp about 10 inches from the firebox at the grate and the other temp is coming from the temp gauge installed on the unit. I'm running the unit 45 minutes to an hour before I compare readings. Any suggestions or feedback would be greatly appreciated.
 
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