Turkey Temp Rising Too Fast?

[Stea1th]

It was cooked*

 

[jeffbeck]

I had to pull mine. It was done and I don’t want to dry it out. It’ll wind up sitting tented for a couple of hours, though. Looks like I’ll be getting a better meat thermometer soon.

 

[Bearcarver]

Well I will jump in with the same issue, small bird about 10#, dry brine, mayo rub, spatchcocked. In less than 2 hrs was at 165, figured misplaced probe, moved same temp on my redi chek, so got my portable, same reading, different locations all consistent then tried the taylor same…. so I pulled it wrapped in foil to rest....beautiful color, falling apart tender.... I am confused.

Your Meat Temp must have been correct !!
You didn't say what your Smoker Temp was, and "Was that correct".
If so, it could be just because it was only a 10 pounder & it was Spatchcocked, so it didn't take long.

Bear

 

[Grizwilson]

Your Meat Temp must have been correct !!
You didn't say what your Smoker Temp was, and "Was that correct".
If so, it could be just because it was only a 10 pounder & it was Spatchcocked, so it didn't take long.

Bear

Smoker was running around 230-40 on two different thermos just seemed terrible fast Thanks for your help.