1adam12
Fire Starter
- Dec 25, 2009
- 32
- 10
Last edited:
-
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- Aug 24, 2007
- 1,099
- 47
Looking very very tasty!
- Oct 17, 2009
- 8,983
- 63
I'm gonna say 22.4 by the way the rack sags, lets have fun with this one.
1adam12
Fire Starter
- Dec 25, 2009
- 32
- 10
not 22.4 I did write a discription of what I did but it did not show up with the picture.I brined it for 18 hours put it in the smoker with apple juice in the pan,used pecan chips smoked at 300f
- Sep 24, 2009
- 1,649
- 21
Looks like you did a fine job.
- Dec 18, 2009
- 558
- 21
The bird looks great! Nice job!
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