Got a 6lb. boston butt on the weber smokey mountain today and trying fat side down for the first time trying for a little better bark. Not much of a fat cap so may not make a difference. Rubbed with applewood rub and stubbs, a little garlic powder and tony c's. Smoking with good old kingsford blue, some royal oak and some nice apple wood I just picked up for a good deal, lots of apple and cherry orchards up here and you can pick up some nice seasoned wood on the cheap. Will try to get some pics up later. Last 6 pounder I did took 12 hours at 240 to hit 205, hope this one is more like 9, who knows, time will tell.