What the heck is that bag floating around in my soup? Oops! I guess I should have kept my fingers curled when I slice up that celery!
LOL. Two different thoughts not well presented. Bag is a reference to using a technique called "bouquet garnish" The finger thing is about keeping them curled when slicing and dicing. LOL.Why would you cut off your fingers and put them in a bag? And then put them in the soup? I'm having trouble visualizing your query.
As long as the Finger got over 140*F in 4....
There are several of us using this program. It is especially helpful for me with the 4H cooking program. We use it to create "cookbooks" for each individual class and to teach the kids the nutrition associated with the recipes we work with. I can talk to the kids about how we can change up the recipe and enter the ingredients we change and show them how it will affect the nutrition. It is really user friendly and allows me to capture recipes off the internet and "capture" the recipe without having to type it. I too am not associated with the program. JuBecause I am diabetic I began looking about a year ago for a program that would allow me to play with ingrediants and see in real time nutritional values. Not so much to create diabetic food but to make simple tweeks that allowed me to make thing either more healthy or to simply be informed as to what I was eating so I could adjust my intake elsewhere. What I found was the "Living Cookbook" software. It does so much more than what I was looking for I now use it to catalog all my recipes and proceedures for everything from rubs to sausage making.
You may want to check it out. A free trial version is available at http://www.radiumdownloads.com/downloads/livingcookbook/v3.0/lcsetup30.exe
No I don't own stock and am not getting any royalties. The developer has been very helpful when I and others have requested program changes or features.
Only part of it !!Is Shooter giving us the finger here?
Good luck and good smoking.